Her plates
All of it hers — her cooking, her camera, her kitchen. No stock photography and nothing generated. What you see is what turns up in the container.
The $25 platter. A customer texted her back: “Food so good I dam near cried”.
Seafood boil — snow crab, shrimp, corn, red potatoes and sausage.
Lobster tail over grits with peppers and onions, collards and grilled bread.
Garlic parm wings. $10 with a side of fries.
The baked mac. This is the crust people order it for.
Seafood lasagna — the one her customers text her about the next day.
Honey lemon pepper salmon. $12 with two sides.
Surf and turf — steak, lobster tail, grilled shrimp, stuffed mushroom caps.
Steak and shrimp with broccoli and spinach.
Seafood mac, by the tray.
Jerk lamb chops with mac and cheese and collard greens.
Taiwanese shrimp over white rice. $25 for a pull up for a plate.
Shrimp and broccoli egg rolls with cheese-sauce fries.
Sweet Thai chili wings with fries.
“Put y’all orders in now” — catering pans of the baked mac.
A spread she put out for a booking.
Steak, egg and cheese with chipotle mayo.
Creamy garlic smothered chicken, roasted potatoes, sauteed string beans.
Miso glazed chicken — miso, honey, ginger, garlic, green onions, fish sauce and soy.
Stuffed peppers with shrimp and tomato risotto.
Steak and noodles in brown sauce.
Pesto, tomato and fresh mozzarella on garlic bread.
Chorizo queso dip.
Tres leches, strawberries on top.
Banana pudding with homemade whipped cream.
Fried cutlet, mac and cheese, green beans.
Stuffed steak with shrimp over risotto.
Roasted chicken over rice with green beans.
Wings and fries, boxed and ready for pickup.
Corn, potatoes and sausage out of the boil.
Salmon going into a cream sauce.